Incredibly beautiful hotel with 6-meter-high ceilings; the hotel is very impressive.
Unfortunately, it was understaffed. For example, at breakfast, there was only one waiter, and they had an à la carte breakfast, so it worked very poorly, even though she did her best.
We ate at the hotel in the evening; the food was really good, but unfortunately, the waiter didn’t speak a word of English, and we had a six-course menu, but he couldn’t say a word about what we were served.
The air conditioning couldn’t keep up in the room at all, so it was hot.