Hotels in Obstfelderschmiede

"I recently stayed at Hotel Adler in Rudolstadt and was impressed by its unbeatable location—right in the city center, just steps from the main square, the train station, and the stunning baroque Heidecksburg Castle. The hotel is housed in a beautiful historic building dating back to 1880, which adds a lot of character and charm to the experience. The rooms are spacious, cozy, and tastefully decorated, reflecting the style of the period while still offering modern comfort. There is parking available, which is a great convenience if you’re traveling by car. One downside is that the rooms are not air-conditioned, which can be a bit uncomfortable in hot weather. However, given the age and style of the building, it’s understandable and didn’t detract too much from the overall experience. The staff is friendly, though they speak only German, which might be a bit challenging for non-German speakers. As for breakfast, it’s fairly basic—not outstanding, but perfectly adequate to start the day. Overall, Hotel Adler is a great choice if you’re looking to stay somewhere with character and a central location in Rudolstadt."

"We enjoined our stay and loved the breakfast buffet "

"Perfect location and great hotel downtown Suhl"

"Clean and decent hotel, well situated with walking distance to town centre. Loved the little frozen lake that I could see from the window. Quiet town, visiting in February wasn’t the turist moment."

"I chose this hotel due to its idyllic look & since I was traveling with 4 colleagues, they all booked here too. On arrival, found out you don’t stay in the schloss, rather a very unattractive side building, freezing cold, tiny room. The restaurant was closed, another reason I had chosen this hotel was because it had a restaurant, nobody told us it would be closed. Very poor. The service was friendly at breakfast & that’s my reason for ranking this at okay. The lady was lovely & made our start to each day a pleasant one ."

"I like the hotel, however they have changed some of the things at breakfast: no croissants anymore, no specialty cheeses amongst others, which were two of the highlights for me. and that while pricing is going up the rest was fine"