8 Great Restaurants in Gangneung
Where to Eat in Gangneung and What to Try?
Gangneung is a popular coastal destination in South Korea with many great restaurants for you to enjoy fresh seafood dishes. The ports and piers offer a wide range of seafood so fresh you can even enjoy it raw.
Many restaurants in Gangneung specialise in traditional dishes of Gangwon-do, including sundubu (soft tofu), ongsimyi (potato dough), mak-guksu (buckwheat noodles) and dak gangjeong (sweet-and-sour chicken). Check out our guide to the best restaurants in Gangneung, each of which offers authentic Korean dishes at excellent prices.
1. Jumunjin Seafood Street
Fresh seafood delights
Categoría: Gastronomía en , Parejas, Foto
Jumunjin Seafood Street, located near Jumunjin Port, has many restaurants serving various seafood dishes such as sliced raw fish, spicy seafood stew (haemul-tang) and braised spicy seafood (haemul-jjim).
Sliced raw squid and cold raw fish soup (mulhoe) are popular during squid season in Gangneung, while moray soup (gomchi guk) is best enjoyed in winter. Steamed eelpout (jangchi-jjim), one of the specialities of Jumunjin, is also a dish you should try when visiting Jumunjin Seafood Street.
Ubicación: Jungangsijang 1-gil, Gangneung, Gangwon-do 25413, South Korea
Jumunjin Seafood Street
2. Gangneung Jungang Market Food Alley
Korean street food and snacks
Categoría: Gastronomía en , Ir de compras
Gangneung Jungang Market Food Alley has plenty of stalls selling Korean dishes and snacks. Located in Seongnam-dong, it’s adjacent to Jungang Market, an iconic traditional market. While many people often visit the market for seafood shopping, this food alley is excellent for sampling a wide range of regional dishes.
Delicacies to try include dak gangjeong (sweet-and-sour chicken), ojingeo gangjeong (sweet-and-sour squid), dak kkochi (chicken skewers), kkwabaegi (twisted bread stick), hotteok (sweet Korean pancake), eomuk goroke (fish cake croquette), kalguksu (noodle soup), oksusu-ppang (cornbread) and sikhye (sweet rice punch).
Ubicación: Geumseong-ro, Gangneung-si, Gangwon-do, South Korea
Gangneung Jungang Market Food Alley
3. Gyeongpodae Beach
Eateries with a waterfront view
Categoría: Familias, Gastronomía en , Foto
Gyeongpodae Beach has more than 50 raw fish restaurants lining its promenade. You can enjoy fresh seafood dishes overlooking the sea and pine trees.
Some restaurants here specialise in grilled clams and snow crab, and others serve delicious mulhoe (cold raw fish soup) or spicy tofu soup with unlimited side dishes. The area is popular with people of all ages, including young people. You’ll find lots of busy and trendy cafés and coffee shops near the beach, where the atmosphere is elegant and exciting.
Ubicación: Gangmun-dong, Donghae-si, Gangwon-do, South Korea
Gyeongpodae Beach
4. Sacheon Port Mulhoe Street
A variety of raw fish soup dishes
Categoría: Parejas, Gastronomía en , Foto
Sacheon Port Mulhoe Street has many restaurants specialised in raw fish soup (mulhoe), a summer delicacy made with chopped fish and vegetables in a cold sweet-and-sour broth. The taste of broth is the key, with each restaurant offering its own variation. Cold raw squid soup (ojingeo mulhoe) is very popular among locals, but you can also find mulhoe containing sole, flatfish, and sea cucumber.
A special cold raw fish soup made with a combination of various seafoods is also available at some restaurants at the Sacheon Port Mulhoe Street. It’s good to eat warm abalone and seaweed soup (jeonbok miyeok guk) or mussel soup (subguk) together with mulhoe.
Ubicación: Sacheonjin-ri, Sacheon-myeon, Gangneung-si, Gangwon-do, South Korea
Sacheon Port Mulhoe Street
5. Yeongjin Jang Port Fish Street
Freshly caught fish and authentic delicacies
Categoría: Gastronomía en , Ir de compras
Yeongjin Jang Port Fish Street is close to a small port that’s located around 10 minutes south of Jumunjin Port. Along the street leading to the port, you’ll find many restaurants offering fresh and raw seafood directly sourced from the East Sea. Most of them are small rustic restaurants that have been around for years, giving you a very local feel.
The formerly secluded Yeongjin Jang Port is known as the filming location of popular K-drama, Guardian: The Lonely and Great God. After your meal, you can walk around the area and check out a beautiful red lighthouse that was featured in the TV series.
Ubicación: Gangneung, Gangwon-do, South Korea
Yeongjin Jang Port Fish Street
6. Chodang Dubu Village
Delicious soft tofu
Categoría: Gastronomía en , Parejas
Chodang Dubu Village is a long-standing village with dozens of soft tofu restaurants. Made with seawater, Chodang sundubu (soft tofu) has a very soft texture and a light yet savoury taste.
You can find different variations of sundubu at Chodang Dubu Village, including jjamppong sundubu (spicy seafood noodle soup with soft tofu). The name ‘Chodang’ came from the pen name of Heo Yeop, the father of famous writer and poet Heo Kyun. Locals also believe that he’s the creator of this local dish.
Ubicación: 99, Chodangsundubu-gil, Gangneung-si, Gangwon-do, South Korea
Chodang Dubu Village
7. Byungsan Village
Tasty potato dumplings
Categoría: Parejas, Gastronomía en , Familias
Byungsan Village is also called ‘Ongsimi Village’ after its famous local dish of ongsimi (potato dough or potato dumplings). The dish originated during a tough period for the people of Gangwon-do when, due to poor soil, they would grow potatoes instead of rice.
When making ongsimi, potato starch is made by grinding potatoes. It’s then mixed together with other ingredients, like scallions and garlic, before it’s divided into bite-sized pieces and boiled in a clear soup made with anchovy and kelp. The delicacy is simple, yet really tasty.
Ubicación: Byeongsan-ri, Pungcheon-myeon, Andong, Gyeongsangbuk-do, South Korea
Byungsan Village
8. Seongsan Restaurant Street
A range of authentic Korean dishes
Categoría: Parejas, Gastronomía en
Seongsan Restaurant Street has a cluster of local eateries at the entrance of Daegwallyeong in Seongsan-myeon. It’s most famous for serving daegu meori jjim (braised cod head), which contains bean sprouts, tofu, potatoes and various vegetables and spices.
There are a variety of restaurants specialising in different Korean dishes, including sundaeguk (blood sausage soup), mak-guksu (buckwheat noodles), hwangtae-gui (grilled dried pollack), hanu-gui (grilled beef), duck dishes and pork cutlets.
Ubicación: Daegwalnyeong-myeon, Pyeongchang-gun, Gangwon-do, South Korea
Seongsan Restaurant Street
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